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OM Report Sets Dietary Reference Intake Levels for Calcium and Vitamin D

March 10, 2012 by · Leave a Comment 

Food for Thought:
The Institute of Medicine (IOM) recently released a report that redraws the dietary reference intakes (DRIs) for vitamin D and concludes that calcium supplements are often not needed. The report, based on a comprehensive research review of nearly 1,000 published studies as well as testimony from scientists and stakeholders, includes the following recommendations:
  • Most Americans and Canadians up to age 70 need no more than 600 international units (IUs) of vitamin D per day to maintain health; those 71 and older may need as much as 800 IUs because of potential physical and behavioral changes related to aging.
  • Calcium needs range from 700 to 1,300 milligrams per day (mg/d), based on age. The lowest amount—700 mg/d—meets the needs of almost all children aged 1–3, while 1,000 mg/d is appropriate for almost all children aged 4–8. Adolescents aged 9–18 require no more than 1,300 mg/d. For practically all adults aged 19–50 and for men up to age 70, 1,000 mg/d is sufficient. Women over 50 and men over 70 need no more than 1,200 mg/d.
  • Some adolescent girls may not get quite enough calcium, and there is a greater chance that elderly individuals may fall short of the necessary amounts of calcium and vitamin D. These individuals should increase their intake of foods containing these nutrients and possibly take a supplement.
Additionally, a large amount of evidence, which formed the basis of the new intake values, confirms the roles of calcium and vitamin D in promoting skeletal growth and maintenance and the amounts needed to avoid poor bone health, states the IOM report. The committee that wrote the report also reviewed hundreds of studies and reports on other possible health effects of vitamin D, such as protection against cancer, heart disease, autoimmune diseases and diabetes. While these studies point to possibilities that warrant further investigation, they have yielded conflicting and mixed results and do not offer conclusive evidence that vitamin D has these effects. Rigorous trials that yield consistent results are vital for reaching conclusions.
“There is abundant science to confidently state how much vitamin D and calcium people need,” said committee chair Catharine Ross, professor and Dorothy Foehr Huck Chair, department of nutritional sciences, Pennsylvania State University, University Park, in an IOM press release. “We scrutinized the evidence, looking for indications of beneficial effects at all levels of intake. Amounts higher than those specified in this report are not necessary to maintain bone health.”
The report also notes that confusion about the amount of vitamin D necessary to ward off deficiency has arisen in recent years as tests that measure levels in patients’ blood have become widely used. The measurements of sufficiency and deficiency—the cut points—that clinical laboratories use to report test results have not been based on rigorous scientific studies and are not standardized. This lack of agreement means the same individual could be declared deficient or sufficient, depending on which laboratory reads the test. Many labs appear to be using cut points that are higher than the evidence indicates are appropriate, so the number of people with vitamin D deficiency may have been overestimated. Based on available data, almost all individuals get sufficient vitamin D when their blood levels are at or above 20 nanograms per milliliter, as measured in America, or at or above 50 nanomoles per liter, as measured in Canada.
The new DRIs are based on much more information and higher-quality study results than were available when the DRIs for these nutrients were first set in 1997. At that time, limitations in the evidence resulted in intake levels called Adequate Intakes, which are rougher estimations of people’s requirements than the new values. The old and new DRIs reflect different calculations and are not directly comparable.

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Walking Boosts Brain Health

March 10, 2012 by · Leave a Comment 

Walking approximately 6–9 miles a week is associated with increased gray matter in the brains of older adults, according to a study published in Neurology (2010; 75 [16], 1415–22) “Just by walking regularly, and so maintaining a little bit of moderate physical activity, you can reduce your likelihood of developing Alzheimer’s disease and [can] spare brain tissue,” Kirk I. Erickson, lead study author and assistant professor of psychology at University of Pittsburgh [Pitt] in Pennsylvania, told HealthDay. The study participants were subjects in the Pittsburgh site of the larger Cardiovascular Health Cognition Study, a longitudinal study conducted over a 13-year period.

The Pitt researchers wanted to determine whether consistent moderate physical activity among older adults would be associated with cognitive health in later life. The scientists enrolled 299 adults with a mean age of 78 in 1989 and recorded the distance each person walked per week. Nine years after this measurement, investigators conducted MRI brain scans to measure brain size. At this stage, none of the participants exhibited any cognitive impairment. Four years later, approximately one-third of the subjects had experienced cognitive decline.

Data analysis showed that the individuals who walked a minimum of 6 miles per week had more gray-matter volume in the brain and only half the risk of developing cognitive impairment compared with less active subjects. Sections of the brain that retained more gray matter included the frontal and temporal brain regions, including the hippocampus and the entorhinal cortex. These brain regions can be subject to age-related deterioration. More gray matter in these areas is associated with reduced risk of developing dementia or mild cognitive impairment.

More physical activity, however, does not provide more benefits. “That’s because the size of our brain regions can only be so large,” said Erickson. However, the improvements that can occur are important: “What we often think of as an inevitable component or characteristic of aging—memory decline and brain decay—is clearly not inevitable. There’s plenty of evidence now . . . that shows that we can retain our brain tissue and retain our memories well into late adulthood by maintaining an active and engaged lifestyle.”

Grace M. Swartz - Certified Personal Trainer and fitness coach

  • Built to Your needs, Life Style Therapy to loose weight and control Metabolic issues such as Diabetes, High Blood Pressure, High Cholesterol
Preference given to Natural Approaches for Metabolic Syndrome issues
Customized Life-Style Management Services
Hyperbaric Chamber Therapy
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Contact Grace by e-mailing her at Grace@BeingwithGrace.comor call                          (910) 231-8046              for additional information

 

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Reduce Pain Caused by Daily Activities

March 8, 2012 by · Leave a Comment 

Fitness Handout:

Did you know that time spent sitting, standing and even sleeping could be hurting your body? The cumulative effect of the long hours spent in these positions can lead to prolonged damage to both your muscles and fascia (strong connective tissue). To keep your body fully functional, it is important to address this damage by performing corrective exercises.

To determine what specific exercises to do, you can work with a qualified personal trainer who has expertise in this area. You can also make the following adjustments yourself. These adjustments, from Justin Price, MA, co-owner of The BioMechanics in San Diego and creator of The BioMechanics Method, can alleviate some of the problems caused by improper seated, standing and sleeping postures.

 

Sitting

The human body is designed to be upright and weight bearing on two feet, with the hips extended under the spine to support the torso and head. In today’s world, however, people are spending more time in seated positions.

Use these suggestions to help prevent problems from sitting too long:

  • Get out of your chair several times a day to promote hip/leg and spine extension.
  • Convert your workspace to a standing desk or walk when possible instead of driving.
  • Change chairs and positions often or alternate sitting on a stability ball with sitting on an office chair.
Standing
Prolonged sitting postures can lead to weak arches in your feet. As a result, the feet are less able to accept your body weight when you stand up, and the arches collapse. You may start shifting from side to side in an effort to redistribute the weight and alleviate the discomfort. This continual shifting can cause pain in the long run.
Consider these strategies for preventing pain associated with standing:

  • Become aware of habits like shifting weight from side to side when standing.
  • Learn about supportive footwear choices, and graduallyincorporate footwear changes into your life. Eliminate or at least reduce the amount of time spent wearing high-heeled shoes.
  • Pay attention to your upper-body postures when standing. Crossing the arms, talking on a cell phone, carrying a heavy bag on one shoulder or putting your hands in your pockets can create tight fascia.

Sleeping
Chronic muscular imbalances and restrictions created by prolonged seated and standing postures can make sleeping uncomfortable. You may experience pain from sleeping on the back, side or stomach.

Incorporate these suggestions to adopt better sleeping positions—and reduce pain:

  • Sleep on your back on a bed that is firm enough, so that neither the lower back nor the thoracic spine (the middle to upper back) sinks into the mattress. If you feel uncomfortable in this position, try placing a wedge or pillow(s) under the knees. Start off in this position for just a few minutes a night and gradually increase the amount of time you spend this way. As the structures of your lumbar spine begin to adjust, the pillow height (with pillow under the knees) can be reduced.
  • Choose a pillow thickness for supporting your head that puts the eyes in a position where they are perpendicular to the ceiling. Ensure that the pillow thickness is not so great that it pushes the head too far forward.
  • If you sleep on your side, place a pillow between the knees. This will help keep the top leg in line with the hip socket. When sleeping on your side, the pillow you use for the head should be thick enough to keep the head in line with the spine.
  • Avoid sleeping on the stomach, as that can arch the lower back excessively and twist the neck.

This handout is a service of IDEA, the leading international membership association in the health and fitness industry,“>www.ideafit.com.

SIDEBAR: Using A Thera Cane®
This trigger-point massage technique can rejuvenate the muscles and fasciae on the back of the neck; they can get chronically shortened from arching the neck back and up to look at a computer screen.
With the cane, apply steady pressure to any sore spots you feel on the back of the neck from the top of the shoulders all the way up to the base of the skull. Perform for 3–5 minutes daily.
 
IDEA Fitness JournalVolume 8, Number 3
March 2011
© 2011 by IDEA Health & Fitness Inc. All rights reserved. Reproduction without permission is strictly prohibited.

Grace M. Swartz - Certified Personal Trainer and fitness coach

  • Built to Your needs, Life Style Therapy to loose weight and control Metabolic issues such as Diabetes, High Blood Pressure, High Cholesterol
Preference given to Natural Approaches for Metabolic Syndrome issues
Customized Life-Style Management Services
Hyperbaric Chamber Therapy
Infrared Sauna Detoxification
Customized Body Detoxification Processes
Contact Grace by e-mailing her at Grace@BeingwithGrace.com
  • or call              (910) 231-8046        for additional information
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Meditators Experience Less Anticipation of Pain

February 13, 2012 by · Leave a Comment 

Mind-Body-Spirit News:

Meditation reduces anticipation of pain, as well as negative judgments about pain, according to a study published in the journal Pain (2010; doi:10.1016/j.pain.2010.04.017). Research findings have shown that mindfulness meditation training helps people reduce their experience of pain. But scientists have been unclear whether this lessened pain response results from lessanticipation of pain—from being able to stay more clearly focused in the present—or whether there is an actual reduction in theexperience of pain. This study’s purpose was to use high-density electrophysiology to measure brain activity during the anticipation of pain and during the actual pain experience and then to compare the reactions of a nonmeditating control group with the responses of experienced meditators.

Researchers from the University of Manchester, in England, divided 27 subjects into two groups based on meditation experience. Control group members had no prior meditation experience; among meditation subjects, prior experience was varied, but each practitioner practiced some type of meditation that involved sustained, focused attention as a primary feature. Scientists administered the same pain stimuli to all subjects as EEG recordings were taken. Data analysis showed that the meditation group produced less anticipatory reaction to pain than the control group. No conclusive between-group findings could be made regarding the actual experience of pain, however.

Limitations of the study included its small sample size, lack of consistency among meditation subjects’ specific practices and whether the personality traits of the meditators, rather than the meditation practice itself, affected the results. Christopher Brown, PhD, lead study author, said, “People who experience chronic or persistent pain may benefit from meditation-based therapies. Experiencing the raw sensation of pain can be useful; for example, when exercising, pain is useful for alerting you that you might be overexerting yourself and damaging your body. It’s the unpleasantness of pain and the emotional consequences of that—for example, anxiety and depression—that need to be reduced. That’s what meditation appears to selectively target. Unfortunately, our study doesn’t prove that the reduced emotional perception of pain and the reduced anticipation of pain are caused by meditation practice. We just compared a meditating group with a nonmeditating group. Hence, other factors may have influenced the results; for example, there may be already something different about people who take up a meditation practice.”

Study authors recommended further research to test the causal relationship between meditation, pain anticipation and pain experience, using experiments that assess pain processing independently from anticipation.

 Shirley Archer, JD, MA  /IDEA Author/Presenter

LET’S  TALK HEALTH & WELLNESS: ONLY REVITALIZE 

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  • Preference given to Natural Approaches for Metabolic Syndrome issues
  • Customized Life-Style Management Services
  • Hyperbaric Chamber Therapy
  • Infrared Sauna Detoxification
  • Customized Body Detoxification Processes

Contact Grace by e-mailing her at Grace@BeingwithGrace.com  or call  (910) 231-8046  for additional information

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Monday Meal Plan

February 8, 2012 by · Leave a Comment 

Exemplary 1 Week Meal / Supplement Plan Report

Monday

Meal: Breakfast 1                           Description: Egg white Vegetable Sausage Omelet Time: 07:30 am

Type Food Servings Calories Protein Carb Fat Sod Pot. Fiber
Description (quantity) (kcal) (grams) (grams) (grams) (mgs) (mgs.) (grams)
C1 Bell pepper, green 1.00 cup 24.0 .8 5.4 .4 4.0 196.0 1.6
C1 Bell pepper, red 1.00 cup 24.0 .8 5.4 .4 4.0 196.0 1.6
C1 Bell pepper, yellow 1.00 cup 24.0 .8 5.4 .4 4.0 196.0 1.6
C1 Tomato 2.00 med 48.0 2.2 10.6 .6 20.0 508.0 3.2
C2 Onion, chopped 0.50 cup 27.0 .9 5.9 .2 2.0 124.0 .6
P Egg, white only 7.50 lrg. 127.5 27.0 2.3 .0 375.0 337.5 .0
Glycemic  Rating                     33.03 Meat Totals: 274.0 32.5 35.0 2.0 409.0 1557.5 8.6
                                                        Macronutrients  Ratio for this Meal:                              45%             49%                6%

 

Meal: Supplement                                                 Description: Breakfast Supplements Time: 07:45 AM

Type Food Servings Calories Protein Carb Fat Sod Pot. Fiber
Description (quantity) (kcal) (grams) (grams) (grams) (mgs) (mgs.) (grams)
Women’s Multivitamin Formula 1 capsule .0 .0 .0 .0 .0 .0 .0
Glycemic  Rating                     0.00 Meat Totals:  .0 .0 .0 .0 .0 .0 .0

Macronutrients  Ratio for this Meal:

Meal: Morning Snack                                                     Description: Kiwi Protein Shake Time: 10:00 am

Type Food Servings Calories Protein Carb Fat Sod Pot. Fiber
Description (quantity) (kcal) (grams) (grams) (grams) (mgs) (mgs.) (grams)
C2 Kiwi 0.75 whole 112.5 .0 27.0 .0 6.0 378.0 2.0
PS Protein powder 1.00 serv 110.0 25.0 4.0 .3 85.0 210.0 .3
Glycemic  Rating                    45.22 Meat Totals: 222.5 25.0 31.0 .3 91.0 588.0 2.3
                                                        Macronutrients  Ratio for this Meal:                              44%             55%                1%

Meal: Supplement                                                 Description: Morning Supplements Time: 11:00 AM

Type Food Servings Calories Protein Carb Fat Sod Pot. Fiber
Description (quantity) (kcal) (grams) (grams) (grams) (mgs) (mgs.) (grams)
Filtered or Purified Water 8 ounce .0 .0 .0 .0 .0 .0 .0
Glycemic  Rating                     0.00 Meat Totals:  .0 .0 .0 .0 .0 .0 .0

Macronutrients  Ratio for this Meal:

 

 

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Meal Plan

February 7, 2012 by · Leave a Comment 

 

 

 

Exemplary 1 Week Meal / Supplement Plan Report

Sunday

Meal:   Breakfast 1                                               Description:  Egg whites Fake Bacon Granola Bar                                        Time:     07:30am

Type Food Servings Calories Protein Carb Fat Sod Pot. Fiber
Description (quantity) (kcal) (grams) (grams) (grams) (mgs) (mgs.) (grams)
C2 Apple, fresh 1.00 whole 81.0 . 3 21.1 .1 1.0 159.0 2.8
C3 granola fiber bar 1.00 bar 290.0 9.0 60.0 5.0 100.0 420.0 .7
C4 soy, bacon bits 2.00 Tsp. 20.0 2.0 2.0 1.0 50.0 .0 .0
C5 egg, whites only 6.50 lrg. 110.5 23.4 2.0 .0 325.0 292.5 .0

Glycemic Rating 63.16   Meat totals:                                  501.5          34.7           85.1               6.1                476.0           871.5               3.5

Type Food Servings Calories Protein Carb Fat Sod Pot. Fiber
Description (quantity) (kcal) (grams) (grams) (grams) (mgs) (mgs.) (grams)
Women’s Multivitamin Formula 1 capsule .0 .0 .0 .0 .0 .0 .0
Glycemic  Rating                     0.00 Meat Totals:  .0 .0 .0 .0 .0 .0 .0

Macronutrients  Ratio for this Meal:

 

Type Food Servings Calories Protein Carb Fat Sod Pot. Fiber
Description (quantity) (kcal) (grams) (grams) (grams) (mgs) (mgs.) (grams)
Filtered or Purified Water 8 ounce .0 .0 .0 .0 .0 .0 .0
Glycemic  Rating                     0.00 Meat Totals:  .0 .0 .0 .0 .0 .0 .0

Macronutrients  Ratio for this Meal:

Meal: Morning Snack                      Description: Protein Meal Replacements with Fruit Juice                       Supplements Time: 10:00 AM

Type Food Servings Calories Protein Carb Fat Sod Pot. Fiber
Description (quantity) (kcal) (grams) (grams) (grams) (mgs) (mgs.) (grams)
Ps Protein Meal Replacement Drink 1.00 serv 200.0 20.0 25.0 .1 85.0 210.0 .3
C3 Fruit juice 3.00 oz 24.0 2.4 84.0 .0 105.0 648.0 2.7
Glycemic  Rating                     0.00 Meat Totals: 224.0 22.4 109.0 .1 190.0 858.0 3.0
      Macronutrients  Ratio for this Meal:                              17%             83%                0%

Meal:    Lunch 1                      Description:     Chicken with Salad and Corn                          Time:  12:00 pm

Type Food Servings Calories Protein Carb Fat Sod Pot. Fiber
Description (quantity) (kcal) (grams) (grams) (grams) (mgs) (mgs.) (grams)
C1 Alfansa sprouts 2.00 cup 20.0 2.6 2.6 .4 4.0 52.0 1.6
C1 Lettuce, romaine, bib 6.00 oz 42.0 1.8 5.4 .0 6.0 138.0 3.0
C3 Corn 0.50 cup 67.0 2.5 16.8 .1 4.0 114.0 1.7
F Oil, flax 0.50 Tbs 60.0 .0 .0 7.0 .0 .0 .0
P Chicken, breast 1.00 whole 120.0 26.0 .0 1.5 75.0 255.0 .0
Glycemic  Rating                     34.26 Meat Totals: 309.0 32.9 24.8 9.0 89.0 559.0 6.3
                                                        Macronutrients  Ratio for this Meal:                              42%             32%                26%

Meal:    Supplement                                         Description:        Lunch Supplements                                                                               Time: 12:15pm

Type Food Servings Calories Protein Carb Fat Sod Pot. Fiber
Description (quantity) (kcal) (grams) (grams) (grams) (mgs) (mgs.) (grams)
Women’s Multivitamin Formula 1 capsule .0 .0 .0 .0 .0 .0 .0
Glycemic  Rating                     0.00 Meat Totals:  .0 .0 .0 .0 .0 .0 .0

Macronutrients  Ratio for this Meal:

Meal:  Supplement                                   Description: Afternoon Supplements     Time: 3:00pm

Type Food Servings Calories Protein Carb Fat Sod Pot. Fiber
Description (quantity) (kcal) (grams) (grams) (grams) (mgs) (mgs.) (grams)
Filtered or Purified Water 8 ounce .0 .0 .0 .0 .0 .0 .0
Glycemic  Rating                     0.00 Meat Totals:  .0 .0 .0 .0 .0 .0 .0

Macronutrients  Ratio for this Meal:

Meal:  Dinner 1                                                 Description: Chicken Sesame Salad Time: 05:30 pm

Type Food Servings Calories Protein Carb Fat Sod Pot. Fiber
Description (quantity) (kcal) (grams) (grams) (grams) (mgs) (mgs.) (grams)
C1 Lettuce, romaine, bib 6.00 oz 42.0 1.8 5.4 .0 6.0 138.0 3.0
C1 Tomato 2.00 med 48.0 2.2 10.6 .6 20.0 508.0 3.2
F Seed, sesame 2.00 Tbs. 104.0 3.2 4.2 9.0 2.0 84.0 4.8
P chicken breast 1.00 whole 120.0 26.0 .0 1.5 75.0 255.0 .0
Glycemic  Rating                     20.29 Meat Totals: 314.0 33.2 20.2 11.1 103.0 985.0 11.0
                                                        Macronutrients  Ratio for this Meal:                              42%             26%                32%

Meal: Supplement                                                       Description: Dinner Supplements Time: 05:45 PM

Type Food Servings Calories Protein Carb Fat Sod Pot. Fiber
Description (quantity) (kcal) (grams) (grams) (grams) (mgs) (mgs.) (grams)
Filtered or Purified Water  8 ounce .0 .0 .0 .0 .0 .0 .0
Glycemic  Rating                     0.00 Meat Totals:  .0 .0 .0 .0 .0 .0 .0

Macronutrients  Ratio for this Meal:

Meal: Supplement                                                     Description: Evening Supplements Time: 07:00 PM

Type Food Servings Calories Protein Carb Fat Sod Pot. Fiber
Description (quantity) (kcal) (grams) (grams) (grams) (mgs) (mgs.) (grams)
Women’s Multivitamin Formula 1 capsule .0 .0 .0 .0 .0 .0 .0
Glycemic  Rating                     0.00 Meat Totals:  .0 .0 .0 .0 .0 .0 .0

Macronutrients  Ratio for this Meal:

Meal: Evening Snack                                          Description: Pineapple Protein Shake Time: 08:30 pm

 

Type Food Servings Calories Protein Carb Fat Sod Pot. Fiber
Description (quantity) (kcal) (grams) (grams) (grams) (mgs) (mgs.) (grams)
C2 Pineapple, fresh 1.00 cup 77.0 .6 19.2 .7 1.0 175.0 2.4
PS Protein powder 1.00 serv 110.0 25.0 4.0 .3 8 508.0 3.2
Glycemic  Rating                     41.47 Meat Totals: 187.0 25.6 23.2 1.0 86.0 385.0 2.7
                                                        Macronutrients  Ratio for this Meal:                              50%             45%                4%

 Days Totals: 1535.5 148.8 262.3 27.3 944.0 3658.5 26.5

Average Macronutrient Ratio for all Meals this Day: 31% 56% 13%

 

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Chef Du Jour: Does It Matter Who Makes Dinner?

February 7, 2012 by · Leave a Comment 

Food for Thought:

If most adults participated in making their own meals versus letting someone else take charge of the prep, would it influence diet quality? Surprisingly not, says a new study in the September 2010 issue of the Journal of the American Dietetic Association.

During 2004–2006, a sample of 2,814 Australian adults aged 26–36 completed a self-administered questionnaire on demographics, diet and lifestyle factors. Participants were asked to report who was usually responsible for preparing the main meal on working days. Researchers Kylie J. Smith, MSc, and colleagues found little evidence that those who typically helped prepare the main meal on a workday made more healthful dietary choices than those who let another household member take charge.

The investigators determined diet quality by calculating the mean number of daily servings for each food group. Analysis of variance was used to test for differences in means of dietary intake data. More women (65%) than men (29%) had sole responsibility for meal preparation. Shared meal preparation was reported by 23% of women and 27% of men.

Factors associated with greater involvement in meal preparation included marital status, education, occupation and physical activity. When adjusted for sociodemographic and lifestyle factors, the data showed that men who prepared the main meal themselves had a higher intake of lean meat and alternatives, whereas women who shared meal preparation had higher intakes of vegetables and dairy. However, differences in diet quality were small, at best. “These results suggest that strategies seeking to motivate greater involvement in meal preparation might not be sufficient to markedly improve diet quality in young Australian adults,” the authors stated.

While the outcome did not show a link between diet quality and who prepared the meal, you should not assume that people are better off leaving the cooking duties to someone else—especially if the alternate source is a fast-food outlet or the corner pizzeria. Informed choices, knowledge about nourishing, balanced ingredients and healthy preparation techniques are essential.

Reference: Sandy Todd Webster / IDEA Author/Presenter

  • Built to Your needs, Life Style Therapy to loose weight and control Metabolic issues such as Diabetes, High Blood Pressure, High Cholesterol
  • Preference given to Natural Approaches for Metabolic Syndrome issues
  • Customized Life-Style Management Services
  • Hyperbaric Chamber Therapy
  • Infrared Sauna Detoxification
  • Customized Body Detoxification Processes

Contact Grace by e-mailing her at Grace@BeingwithGrace.com

  • or call  (910) 231-8046  for additional information
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Gravitate Towards What You Hate

January 19, 2012 by · Leave a Comment 

dislike broccoli

Have you noticed that the New Agers are telling you to go towards your bliss? To notice what you love to do, what gives you pleasure and joy, and do more of that? Pshaw, I say. Gravitate to what you hate.

Here are some things I used to hate:

- Carrots

- Exercise that required sweating

- My brother

- Listening to my parents

- Getting dressed up

- Stopping working at a set time

- Salad

- Taking risks

- Being scared

- Celery

- Honest conversations

- Failing

Here is how I now feel about some of those things:

Vegetables are delicious and they make me feel so good and good about myself. I had just never tasted them really or trained myself to think correctly about food, health and taste. Thank goodness I forced myself to TRY to like veggies; now I do not know what I’d do without them.

As for my family, sure it was a fun cliché to resent and blame them for my issues, but I am much happier taking 100% responsibility for my own life and getting to know them as adult people, equals. Turns out, I really like my brother and my parents. Thank goodness I dropped the distaste I had for being with them and cleaned up my messes and started to listen. It feels undeniably good to be connected to my family of origin. The more I like them, the more I like me and vice versa. Fancy that!

Dressing up is still something I have to GET myself to do, but I force myself to gravitate towards it, because you know what? Looking my best feels really good. (Thank you stylist George for the support here.) I wouldn’t have thought blow drying my hair, having my toes done, putting an outfit together or wearing shoes would make a difference, but it does. Self-respect and self-care resonate with me and others in the world.

Risks- oh boy. I still have to force myself to take risks, have hard conversations and work through failures, but I do it. Turns out, it’s an EXCELLENT high and it makes for great stories, too. Folks, you want some stories to tell your kids to inspire them (or at least amuse at the next party you go to). I’d even venture to say you are on this earth to make great stories to leave behind. All your little soul really wants to do is evolve, learn and grow and it won’t do that without risks and challenges. It’s literally what your life is for.

So, what’s your list of what you hate? This year gravitate towards what you hate at least some of the time. Sure, follow your bliss too, rock on! But make sure you give serious thought to facing your deep, dark demons and your daily demons, too. We can really help you. You can start anywhere: issues with food, family, love, self-esteem, your career, communication, or just plain risk-taking. If you tackle one, the rest will fall much easier. Let us show you how. If you haven’t been to the Life Coaching Crash Course, you are missing the best bang for your buck, ever. We will make it incredibly fun and inspiring to face your demons. Hope to have you.

” During my Training as an Inten * Sati leader, I was blessed to be introduced to The Handel Group for Life Coaching and experience their help.   This is an example of their excellent ability to motivate their clients to look at things from a different perspective and be able to make a change.

I recommend their wise counsel.”

LET’S  TALK HEALTH & WELLNESS: ONLY REVITALIZE MED

Grace M. Swartz - Certified Personal Trainer and Fitness Coach

  • Built to Your needs, Life Style Therapy to loose weight and control Metabolic issues such as Diabetes, High Blood Pressure, High Cholesterol
  • Preference given to Natural Approaches for Metabolic Syndrome issues
  • Customized Life-Style Management Services
  • Hyperbaric Chamber Therapy
  • Infrared Sauna Detoxification
  • Customized Body Detoxification Processes

Contact Grace by e-mailing her at Grace@BeingwithGrace.com or call  (910) 231-8046 for additional information

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Daily Grace: 10 Commandments of Success

August 2, 2008 by · 2 Comments 

10 commandments of Success

I have paraphrased much of this, because I was typing so fast to get it all in….but the concepts are here. This was so impressive to me. I decided to share it with all of you.

We hear so much about the laws of success and positive thinking, and may forget that these truths are also part of a Christians life. These ideas are not new. Many times just forgotten.

1.Never reject an idea because you see something wrong with it.
Every idea will have something wrong with it.

2. Never reject an idea because you will not get the credit.
God will do great things when you do not care who gets the credit.

3. Never reject an idea because it is impossible
That is what makes the idea stand out! This gives leaders a chance to be leaders Show your belief before you have the answers – That is faith

Click to continue reading “Daily Grace: 10 Commandments of Success”

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